Lamb Liver With Orange & Paprika Recipe

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Lamb Liver With Orange & Paprika
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Ingredients:

Directions:

  1. Fry onion& garlic until soft.
  2. Coat liver in seasoned flour and brown in the pan.
  3. Stir in liquid and herbs.
  4. Add sugar and bring to boil.
  5. Reduce the heat and simmer for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.71 Kcal (840 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 420.62mg 140%
Sodium 82.79mg 3%
Potassium 507.75mg 11%
Total Carbs 12.11g 4%
Sugars 6.78g 27%
Dietary Fiber 0.77g 3%
Protein 23.56g 47%
Vitamin C 30.6mg 51%
Vitamin A 7.9mg 265%
Iron 8mg 44%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 82.2 Kcal (344 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 9%
Cholesterol 172.25mg 140%
Sodium 33.9mg 3%
Potassium 207.94mg 11%
Total Carbs 4.96g 4%
Sugars 2.78g 27%
Dietary Fiber 0.31g 3%
Protein 9.65g 47%
Vitamin C 12.5mg 51%
Vitamin A 3.3mg 265%
Iron 3.3mg 44%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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