Lamb Liver With Orange & Paprika |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 large onion, chopped |
1 garlic clove, crushed |
oil (for frying) |
1 lb lamb liver |
paprika |
flour, mixed with paprika (for coating) |
6 fluid ounces water |
6 fluid ounces orange juice |
1 pinch mixed herbs |
2 teaspoons dark brown sugar |
Directions:
1. Fry onion& garlic until soft.
2. Coat liver in seasoned flour and brown in the pan.
3. Stir in liquid and herbs.
4. Add sugar and bring to boil.
5. Reduce the heat and simmer for 15 to 20 minutes.
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