Chickpea Ratatouille Recipe

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Chickpea Ratatouille
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Ingredients:

Directions:

  1. Saute onion and garlic in oil for 2 minutes.
  2. Add all remaining ingredients and reduce heat.
  3. Simmer for 20 minutes.
  4. Serve alongside the steamed broccoli with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.95 Kcal (607 kJ)
Calories from fat 10.31 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 0mg 0%
Sodium 89.45mg 4%
Potassium 1144.42mg 24%
Total Carbs 29g 10%
Sugars 11.82g 47%
Dietary Fiber 11.92g 48%
Protein 9.12g 18%
Vitamin C 257.7mg 430%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 30.16 Kcal (126 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 2%
Cholesterol 0mg 0%
Sodium 18.61mg 4%
Potassium 238.15mg 24%
Total Carbs 6.03g 10%
Sugars 2.46g 47%
Dietary Fiber 2.48g 48%
Protein 1.9g 18%
Vitamin C 53.6mg 430%
Vitamin A 0.2mg 25%
Iron 3.2mg 84%
Calcium 29.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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