Lamb Casserole Recipe

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Lamb Casserole
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Ingredients:

Directions:

  1. Toss diced lamb in plain flour with salt& pepper.
  2. Heat oil in large frypan and cook lamb until brown.
  3. Remove from pan and set aside.
  4. Add garlic, onion, carrots, wine and bring to boil.
  5. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
  6. Return lamb to dish and bring to boil.
  7. Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
  8. When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
  9. Serve with a side of your choice.
  10. My husband likes this served with mashed potato and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.79 Kcal (3750 kJ)
Calories from fat 572.03 Kcal
% Daily Value*
Total Fat 63.56g 98%
Cholesterol 182.65mg 61%
Sodium 1208.74mg 50%
Potassium 896.43mg 19%
Total Carbs 18.95g 6%
Sugars 2.98g 12%
Dietary Fiber 2.21g 9%
Protein 50.16g 100%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 5.7mg 32%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 127.39 Kcal (533 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 98%
Cholesterol 25.98mg 61%
Sodium 171.9mg 50%
Potassium 127.49mg 19%
Total Carbs 2.69g 6%
Sugars 0.42g 12%
Dietary Fiber 0.31g 9%
Protein 7.13g 100%
Vitamin C 0.5mg 6%
Iron 0.8mg 32%
Calcium 15mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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