Lamb and Orzo Stew (Youvetzi) Recipe

Posted by
Rate It!
Lamb and Orzo Stew (Youvetzi)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil in Dutch oven over medium-high heat.
  2. Add lamb and brown well on all sides.
  3. Add tomatoes, onion,garlic,tomato paste, cinnamon, sugar and salt and pepper.
  4. Reduce heat to low; cover and simmer 45 minutes.
  5. Preheat oven to 350 degrees.
  6. Melt butter in large heavy skillet over medium heat.
  7. Add orzo and saute until completely coated; stir into lamb mixture.
  8. Add water, cover and bake 1 hour;remove onion.
  9. Sprinkle mixture with cheese; bake 5 minutes.
  10. Transfer to platter and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.87 Kcal (2499 kJ)
Calories from fat 451.74 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 102.41mg 34%
Sodium 139.37mg 6%
Potassium 608.39mg 13%
Total Carbs 19.24g 6%
Sugars 7.47g 30%
Dietary Fiber 3.26g 13%
Protein 18.54g 37%
Vitamin C 23.9mg 40%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 118.69 Kcal (497 kJ)
Calories from fat 89.83 Kcal
% Daily Value*
Total Fat 9.98g 77%
Cholesterol 20.36mg 34%
Sodium 27.71mg 6%
Potassium 120.98mg 13%
Total Carbs 3.83g 6%
Sugars 1.49g 30%
Dietary Fiber 0.65g 13%
Protein 3.69g 37%
Vitamin C 4.8mg 40%
Iron 0.3mg 9%
Calcium 33.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top