Clam Sauce Recipe

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Clam Sauce
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Ingredients:

  • 2 tbsp olive oil
  • 1/2 cup onion
  • 2 cloves garlic
  • 12 oz. tomato paste
  • 1 tsp sugar

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.55 Kcal (3641 kJ)
Calories from fat 283.14 Kcal
% Daily Value*
Total Fat 31.46g 48%
Cholesterol 102mg 34%
Sodium 2248.39mg 94%
Potassium 3746.94mg 80%
Total Carbs 89.92g 30%
Sugars 46.53g 186%
Dietary Fiber 15.33g 61%
Protein 65.77g 132%
Vitamin C 82.3mg 137%
Iron 17.1mg 95%
Calcium 284.4mg 28%
Amount Per 100 g
Calories 109.14 Kcal (457 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 48%
Cholesterol 12.8mg 34%
Sodium 282.21mg 94%
Potassium 470.31mg 80%
Total Carbs 11.29g 30%
Sugars 5.84g 186%
Dietary Fiber 1.92g 61%
Protein 8.26g 132%
Vitamin C 10.3mg 137%
Iron 2.1mg 95%
Calcium 35.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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