Lamb and Feta Rissoles Recipe

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Lamb and Feta Rissoles
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Ingredients:

Directions:

  1. Combine all the ingredients in a bowl and mix well.
  2. Shape mixture into 8 patties.
  3. Heat a large oiled pan, cook the patties until browned and cooked through.
  4. Serve with low fat tomato chutney or chili.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.51 Kcal (1463 kJ)
Calories from fat 248.92 Kcal
% Daily Value*
Total Fat 27.66g 43%
Cholesterol 86.35mg 29%
Sodium 396.62mg 17%
Potassium 281.16mg 6%
Total Carbs 3.13g 1%
Sugars 1.59g 6%
Dietary Fiber 0.72g 3%
Protein 20.35g 41%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 226.95 Kcal (950 kJ)
Calories from fat 161.63 Kcal
% Daily Value*
Total Fat 17.96g 43%
Cholesterol 56.07mg 29%
Sodium 257.55mg 17%
Potassium 182.57mg 6%
Total Carbs 2.03g 1%
Sugars 1.03g 6%
Dietary Fiber 0.46g 3%
Protein 13.22g 41%
Vitamin C 1.1mg 3%
Iron 1.4mg 12%
Calcium 66mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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