Directions:
- Deep fry the potatoes till 1/4th done.
- Peel and keep them aside.
- Heat oil in a pan.
- Add cumin and onion and fry till brown.
- Add the ginger-garlic paste and fry for 2-3 minutes.
- Add the turmeric powder, chili powder and coriander powder and cook for 5 mins.
- Stir in the chopped tomatoes.
- Cook till the oil separates from the masala then add the curd.
- Add the potatoes, salt and cook till potatoes are done.
- Remove.
- Sprinkle garam masala powder on top and cover.
- Leave for 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.87 Kcal (908 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 161.39mg | 7% | |
| Potassium | 859.41mg | 18% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.6mg | 26% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 11% | |
|---|---|---|---|
| Sodium | 72.94mg | 7% | |
| Potassium | 388.44mg | 18% | |
| Total Carbs | 15.74g | 12% | |
| Sugars | 3.63g | 32% | |
| Dietary Fiber | 2.93g | 26% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 15.4mg | 57% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 2.1mg | 26% | |
| Calcium | 61.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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