French Meat Pie Recipe

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 French  Meat Pie
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Ingredients:

Directions:

  1. Bring pie crust to room temperature, then put bottom crust in (2) 9 inch aluminum pie pans.
  2. Brown ground meat in large skillet.
  3. Drain excess fat.
  4. Add onion& cook until soft.
  5. Prepare mashed potatoes according to instructions on package.
  6. (The butter is not necessary.) Mix mashed potatoes into meat mixture.
  7. Put half the mixture into each pie pan.
  8. Cover with top crust& pinch edges.
  9. Make vent holes in top crust.
  10. Bake at 350 about 45 minutes or until crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.79 Kcal (5626 kJ)
Calories from fat 749.82 Kcal
% Daily Value*
Total Fat 83.31g 128%
Cholesterol 115.48mg 38%
Sodium 3239.01mg 135%
Potassium 2026.12mg 43%
Total Carbs 119.86g 40%
Sugars 12.84g 51%
Dietary Fiber 12.16g 49%
Protein 36g 72%
Vitamin C 20.7mg 34%
Iron 5.9mg 33%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 373.46 Kcal (1564 kJ)
Calories from fat 208.38 Kcal
% Daily Value*
Total Fat 23.15g 128%
Cholesterol 32.09mg 38%
Sodium 900.16mg 135%
Potassium 563.08mg 43%
Total Carbs 33.31g 40%
Sugars 3.57g 51%
Dietary Fiber 3.38g 49%
Protein 10.01g 72%
Vitamin C 5.8mg 34%
Iron 1.6mg 33%
Calcium 66.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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