Lactose Free Indian Curry Recipe

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Lactose Free  Indian Curry
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Ingredients:

Directions:

  1. Heat olive oil, in a skillet, on medium high heat. Once hot, brown the drumstick meat in it, until it's properly cooked, about 5 minutes.
  2. In a small bowl mix the plain soy yogurt with the seasonings, then slowly add it to the skillet, making sure the chicken is properly coated in it, as it is cooking. Stir occasionally for 3 minutes.
  3. In another small bowl, mix water and cornstarch, until there it is smooth and there are no lumps. Add this to the chicken mixture, stirring occasionally for about 5 minutes or until sauce thickens.
  4. Serve warm and over basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.33 Kcal (328 kJ)
Calories from fat 49.77 Kcal
% Daily Value*
Total Fat 5.53g 9%
Sodium 8.71mg 0%
Potassium 26.51mg 1%
Total Carbs 4.45g 1%
Sugars 0.66g 3%
Dietary Fiber 1.01g 4%
Protein 2.6g 5%
Vitamin C 1.7mg 3%
Iron 0.6mg 4%
Calcium 144mg 14%
Amount Per 100 g
Calories 81.11 Kcal (340 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 9%
Sodium 9.02mg 0%
Potassium 27.45mg 1%
Total Carbs 4.61g 1%
Sugars 0.69g 3%
Dietary Fiber 1.05g 4%
Protein 2.69g 5%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 149.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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