Casablanca Chutney Chicken Recipe

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Casablanca Chutney Chicken
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 7-8 hours or until chicken is tender.
  2. Stir in the parsley, mint and lemon juice; heat through. Sprinkle each serving with pistachios. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.19 Kcal (2915 kJ)
Calories from fat 487.7 Kcal
% Daily Value*
Total Fat 54.19g 83%
Cholesterol 118.91mg 40%
Sodium 105.77mg 4%
Potassium 693.35mg 15%
Total Carbs 40.79g 14%
Sugars 28.06g 112%
Dietary Fiber 5.42g 22%
Protein 14.94g 30%
Vitamin C 26.5mg 44%
Vitamin A 0.5mg 16%
Iron 46mg 256%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 305.83 Kcal (1280 kJ)
Calories from fat 214.24 Kcal
% Daily Value*
Total Fat 23.8g 83%
Cholesterol 52.24mg 40%
Sodium 46.47mg 4%
Potassium 304.58mg 15%
Total Carbs 17.92g 14%
Sugars 12.33g 112%
Dietary Fiber 2.38g 22%
Protein 6.56g 30%
Vitamin C 11.6mg 44%
Vitamin A 0.2mg 16%
Iron 20.2mg 256%
Calcium 38.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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