Directions:
- Preheat oven to 375°F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.
- Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with oil, stirring, until smooth.
- Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well.
- Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.
- Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.
- Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.37 Kcal (1387 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 103.16mg | 4% | |
| Potassium | 296.74mg | 6% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 24.46g | 98% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 5.17g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.08 Kcal (1817 kJ) | ||
| Calories from fat | 269.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 35% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 23% | |
| Sodium | 135.13mg | 4% | |
| Potassium | 388.72mg | 6% | |
| Total Carbs | 42.85g | 11% | |
| Sugars | 32.04g | 98% | |
| Dietary Fiber | 4.12g | 13% | |
| Protein | 6.78g | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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