Low Carb Rich Chocolate Cake Recipe

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Low Carb Rich Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Grease 8 inch round cake pan, and cut 8 parchment or wax paper round to fit inside, grease the top of the paper.
  3. Microwave chocolate and butter on high one minute at a time until melted.
  4. Whisk until smooth, then add vanilla, and set aside to cool for a few minutes.
  5. Add eggs, one at a time and beat well.
  6. Add splenda, incorporating until melted in.
  7. Sift in cocoa powder and mix lightly.
  8. Pour batter into prepared pan and bake in the center of the oven for 20 minutes unil a light crust is formed around the edges.
  9. Cool on rack for 5 minutes.
  10. Losen cake around the edges with a knife and invert on serving plate.
  11. Cool completely before serving.
  12. Can top with powdered splenda or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.69 Kcal (1544 kJ)
Calories from fat 249.15 Kcal
% Daily Value*
Total Fat 27.68g 43%
Cholesterol 133.67mg 45%
Sodium 183.17mg 8%
Potassium 404.34mg 9%
Total Carbs 30.27g 10%
Sugars 13.46g 54%
Dietary Fiber 4.27g 17%
Protein 7.24g 14%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 404.04 Kcal (1692 kJ)
Calories from fat 273.04 Kcal
% Daily Value*
Total Fat 30.34g 43%
Cholesterol 146.49mg 45%
Sodium 200.73mg 8%
Potassium 443.11mg 9%
Total Carbs 33.17g 10%
Sugars 14.75g 54%
Dietary Fiber 4.68g 17%
Protein 7.93g 14%
Vitamin A 0.2mg 6%
Iron 1.6mg 8%
Calcium 134.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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