La Choy Bamboo Beef Recipe

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La Choy Bamboo Beef
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Ingredients:

Directions:

  1. In wok or skillet, cook beef and onion in oil until meat browns; about 5 minutes.
  2. Add beef broth and mushrooms, cooking 5 minutes more.
  3. Combine cornstarch, soy sauce and water. Stir into meat mixture. Cook, stirring constantly, until thickened.
  4. Stir in vegetables and fruit. Heat until hot.
  5. Serve immediately with chow mein noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.94 Kcal (862 kJ)
Calories from fat 77.89 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 41.57mg 14%
Sodium 848.61mg 35%
Potassium 482.7mg 10%
Total Carbs 11.81g 4%
Sugars 2.03g 8%
Dietary Fiber 1.27g 5%
Protein 21.6g 43%
Vitamin C 3.2mg 5%
Iron 2.6mg 14%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 108.78 Kcal (455 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 13%
Cholesterol 21.96mg 14%
Sodium 448.24mg 35%
Potassium 254.96mg 10%
Total Carbs 6.24g 4%
Sugars 1.07g 8%
Dietary Fiber 0.67g 5%
Protein 11.41g 43%
Vitamin C 1.7mg 5%
Iron 1.4mg 14%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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