La Junta Jalapeno Steaks Recipe

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La Junta Jalapeno Steaks
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Ingredients:

Directions:

  1. Heat olive oil and 2 tablespoons of butter in a heavy skillet. Brown the steaks on both sides. Reduce the heat and cook gently until they are medium rare or desired doneness. Remove from the pan and keep warm.
  2. Pour off the fat only. Add the remaining butter to the remaining pan juices.
  3. Add the onion and chopped jalapenos and simmer, stirring constantly until softened.
  4. Add the red wine, bring to a boil and deglaze the pan, scraping up any browned bits.
  5. Add the black pepper, stock, and cream and bring to a boil. Reduce the heat and simmer until the sauce is smooth and thick.
  6. Place the steaks on a plate, pour the sauce over top, and garnish with jalapeno slivers and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1465.52 Kcal (6136 kJ)
Calories from fat 832.91 Kcal
% Daily Value*
Total Fat 92.55g 142%
Cholesterol 180.6mg 60%
Sodium 3518.94mg 147%
Potassium 870.97mg 19%
Total Carbs 64.71g 22%
Sugars 1.35g 5%
Dietary Fiber 2.13g 9%
Protein 87.45g 175%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Iron 5.7mg 32%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 485.27 Kcal (2032 kJ)
Calories from fat 275.8 Kcal
% Daily Value*
Total Fat 30.64g 142%
Cholesterol 59.8mg 60%
Sodium 1165.21mg 147%
Potassium 288.4mg 19%
Total Carbs 21.43g 22%
Sugars 0.45g 5%
Dietary Fiber 0.71g 9%
Protein 28.96g 175%
Vitamin C 2.9mg 15%
Iron 1.9mg 32%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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