L.A. Times Spaghetti Recipe

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L.A. Times Spaghetti
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Ingredients:

Directions:

  1. Cook and drain pasta; set aside.
  2. Soak bread in 1 cup water.
  3. Press out as much water as possible and mash smooth.
  4. Mix bread with beef, pork, salt, garlic, and 1/2 c of parmesan cheese.
  5. Shape into small balls and brown in oil in sauce pan; remove from pan and set aside.
  6. Add tomatoes, water, onion, basil, oregano and crushed pepper to the sauce pan; Simmer uncovered for 30 minutes.
  7. Mix sauce and meatballs lightly with cooked spaghetti.
  8. Transfer the entire mixture into a greased, 3 quart casserole dish.
  9. Sprinkle with remaining (1/2 c) parmesan cheese on top.
  10. Cover and bake at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.77 Kcal (3001 kJ)
Calories from fat 516.49 Kcal
% Daily Value*
Total Fat 57.39g 88%
Cholesterol 90.35mg 30%
Sodium 786.72mg 33%
Potassium 1064.62mg 23%
Total Carbs 23.37g 8%
Sugars 10.34g 41%
Dietary Fiber 5.81g 23%
Protein 28.36g 57%
Vitamin C 36mg 60%
Iron 3.2mg 18%
Calcium 458.8mg 46%
Amount Per 100 g
Calories 129.99 Kcal (544 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 88%
Cholesterol 16.39mg 30%
Sodium 142.68mg 33%
Potassium 193.08mg 23%
Total Carbs 4.24g 8%
Sugars 1.87g 41%
Dietary Fiber 1.05g 23%
Protein 5.14g 57%
Vitamin C 6.5mg 60%
Iron 0.6mg 18%
Calcium 83.2mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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