Directions:
- Cut chicken into bite-sized cubes toss chicken with 1 tbsp soy and 1 tbsp sherry and set aside whisk together sugar, rice vinegar, sesame oil, water, 1 tbsp sherry, remaining soy, and cornstarch in a bowl.
- In a wok, heat peanut oil over med-high heat.
- Add split chiles and cook until they start turning dark in color add garlic, ginger, and pepper flakes and cook about 30 sec.
- Or until aromatic add chicken and marinade, stirring constantly 1-2 min add soy mixture and bell pepper and cook until just cooked through, about 1 more minute.
- Remove from heat for stronger flavor, toss with 1- 1 1/2 tbsp sezchuan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.26 Kcal (1919 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2141.11mg | 89% | |
| Potassium | 902.42mg | 19% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 95.2mg | 159% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.5mg | 75% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.38 Kcal (491 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 26% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 46% | |
| Sodium | 548.43mg | 89% | |
| Potassium | 231.15mg | 19% | |
| Total Carbs | 3.8g | 5% | |
| Sugars | 1.44g | 23% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 13.17g | 103% | |
| Vitamin C | 24.4mg | 159% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.5mg | 75% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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