Directions:
- Toss cubed chicken w/ 3T cornstarch, egg, and 1/2 t salt. Let rest for 30 minutes.
- In a wok heat oil and fry chicken till brown (do it w/ pretty hot oil because the longer it takes to cook the tougher the chicken.
- Drain chicken on paper towels and remove oil from pan.
- In a bowl put 1 t sesame oil, vinegar, 3 T water, 1/2 t salt, 2 t cornstarch, soy sauce, and whisk for 30 seconds.
- Add garlic, ginger, bell peppers, and scallions for 30 seconds more.
- Add hot peppers and whisk 10 seconds.
- Add sauce to wok and stir till thickens and starts to clear.
- Add chicken and cook for 3 minutes, add peanuts, mix well and drizzle w/sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703 Kcal (2943 kJ) | ||
| Calories from fat | 319.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 1471.44mg | 61% | |
| Potassium | 1279.25mg | 27% | |
| Total Carbs | 66.12g | 22% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 70.9mg | 118% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.1mg | 84% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.06 Kcal (808 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 55% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 36% | |
| Sodium | 404.09mg | 61% | |
| Potassium | 351.31mg | 27% | |
| Total Carbs | 18.16g | 22% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 2.1g | 31% | |
| Protein | 8.75g | 64% | |
| Vitamin C | 19.5mg | 118% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 84% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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