Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
- In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
- Bake for 55 minutes. Cool.
- Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3179.85 Kcal (13313 kJ) | ||
| Calories from fat | 1645.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.8g | 281% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 788.64mg | 33% | |
| Potassium | 568.08mg | 12% | |
| Total Carbs | 383.56g | 128% | |
| Sugars | 313.67g | 1255% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 132.4mg | 221% | |
| Iron | 4.4mg | 24% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.66 Kcal (1405 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 281% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 218% | |
| Sodium | 83.25mg | 33% | |
| Potassium | 59.97mg | 12% | |
| Total Carbs | 40.49g | 128% | |
| Sugars | 33.11g | 1255% | |
| Dietary Fiber | 0.41g | 16% | |
| Protein | 2.63g | 50% | |
| Vitamin C | 14mg | 221% | |
| Iron | 0.5mg | 24% | |
| Calcium | 18.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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