Tastykake Kandy Kake Layer Cake Recipe

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Tastykake Kandy Kake Layer Cake
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Ingredients:

  • 1 1/4 cups water
  • 1/3 cup oil
  • 1 (16 oz) can duncan hines creamy homestyle classic chocolate frosting

Directions:

  1. Bake 2 - 8 or 9 inch round or 1- 9 x 13 cake(s) according to the package directions. Make sure to not over bake or the cake is dismal.
  2. Take from oven and cool for 10 - 15 minutes.
  3. Remove cake from pan(s) and cool on a rack.
  4. Beat Frosting and Peanut Butter together for about 2 mins until well blended.
  5. When completely cooled frost cake(s) and enjoy. This cake is always best the 2nd day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.92 Kcal (4450 kJ)
Calories from fat 632.51 Kcal
% Daily Value*
Total Fat 70.28g 108%
Sodium 1332.05mg 56%
Potassium 53.79mg 1%
Total Carbs 94.36g 31%
Sugars 50.89g 204%
Dietary Fiber 7.72g 31%
Protein 24.74g 49%
Iron 5mg 28%
Calcium 246mg 25%
Amount Per 100 g
Calories 487.97 Kcal (2043 kJ)
Calories from fat 290.38 Kcal
% Daily Value*
Total Fat 32.26g 108%
Sodium 611.53mg 56%
Potassium 24.69mg 1%
Total Carbs 43.32g 31%
Sugars 23.36g 204%
Dietary Fiber 3.54g 31%
Protein 11.36g 49%
Iron 2.3mg 28%
Calcium 112.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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