Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In the container of a food processor or blender, combine the walnuts, garlic, onions, celery and parsley. Pulse until finely chopped. Add the bread crumbs, seafood seasoning, eggs and oil; process until smooth. Roll the mixture into 2 inch balls and place on a baking sheet. Flatten them slightly to keep them from rolling off.
- Bake for 10 to 12 minutes in the preheated oven, or until a deep brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.96 Kcal (670 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 101.01mg | 4% | |
| Potassium | 168.15mg | 4% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 186.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 19% | |
|---|---|---|---|
| Cholesterol | 72.19mg | 15% | |
| Sodium | 166.34mg | 4% | |
| Potassium | 276.9mg | 4% | |
| Total Carbs | 12g | 2% | |
| Sugars | 2.07g | 5% | |
| Dietary Fiber | 3.19g | 8% | |
| Protein | 10.88g | 13% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 1.8mg | 6% | |
| Calcium | 58.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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