Directions:
- CUT A THIN SLICE FROM THE ENDS OF EACH CUCUMBER.
- MEANWHILE, COMBINE VINEGAR, WATER AND SALT IN A SAUCEPAN AND BRING TO A BOIL.
- REMOVE HOT JARS FROM CANNER.
- PLACE 1 HEAD FRESH DILL OR 1 teaspoons DILL SEEDS AND 1 CLOVE GARLIC INTO EACH JAR; PACK IN CUCUMBERS.
- POUR BOILING VINEGAR MIXTURE OVER CUCUMBERS TO WITHIN 1/2 INCH OF RIM (HEAD SPACE).
- PROCESS 10 MINUTES FOR PINT JARS AND 15 MINUTES FOR QUART JARS.
- TIP: Garlic may turn blue or green in the jar.
- Nothing to be alarmed about, it is only the effect of the acid on the natural pigments in the garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 6993.22mg | 291% | |
| Potassium | 443.04mg | 9% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 11 Kcal (46 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 873.2mg | 291% | |
| Potassium | 55.32mg | 9% | |
| Total Carbs | 1g | 3% | |
| Sugars | 0.38g | 12% | |
| Dietary Fiber | 0.39g | 13% | |
| Protein | 0.42g | 7% | |
| Vitamin C | 1.4mg | 19% | |
| Calcium | 12mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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