Directions:
- Put water,vinegar and salt in pot and bring to boil.
- Wash and scrape cucumbers and poke with a fork.
- Put a generous layer of dill in each prepared jar.
- Add garlic and mustard seed.
- Pack cukes tightly into each jar 1/2 full.
- Repeat with dill,garlic & mustard seed,cukes,.
- Fill to 1/4 with brine and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2626.31mg | 109% | |
| Potassium | 567.75mg | 12% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 12.5mg | 21% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 11.58 Kcal (48 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 514.11mg | 109% | |
| Potassium | 111.14mg | 12% | |
| Total Carbs | 1.65g | 3% | |
| Sugars | 0.81g | 17% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 0.82g | 8% | |
| Vitamin C | 2.5mg | 21% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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