 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
I have been using this recipe for many,many years. I have given it to everyone who asks and still get requests for the recipe. Hope you enjoy them as much as my large family does. Ingredients:
30 -36 pickling cucumbers, pickling size |
3 cups vinegar |
3 cups water |
6 tablespoons coarse salt |
dill |
1 -2 garlic clove, sliced |
1 1/2 teaspoons mustard seeds |
Directions:
1. Put water,vinegar and salt in pot and bring to boil.
2. Wash and scrape cucumbers and poke with a fork.
3. Put a generous layer of dill in each prepared jar.
4. Add garlic and mustard seed.
5. Pack cukes tightly into each jar 1/2 full.
6. Repeat with dill,garlic & mustard seed,cukes,.
7. Fill to 1/4 with brine and seal.
|
|