Korean Vegetable-Beef Stir Fry Recipe

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Korean Vegetable-Beef Stir Fry
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Ingredients:

Directions:

  1. Slice beef across the grain into bite-size strips. (If beef is partially frozen it is easier to slice).
  2. Combine green onions, soy sauce, garlic, sesame oil, sesame seed, red pepper flakes, sugar and pepper; add meat and marinate 30 minutes at room temperature.
  3. Drain meat, reserving marinade.
  4. Dissolve cornstarch in water and add to reserved marinade, mixing well.
  5. Preheat wok or large skillet over high heat; add 1 tablespoon oil, then add carrots and stir fry 3 minutes. Add broccoli and cauliflower slices and stir-fry 2 minutes (until vegetables are crisp-tender). Remove vegetables and keep warm.
  6. Add remaining oil to pan.
  7. Add half the beef to hot pan and stir-fry 2-3 minutes (until brown). Remove beef and stir-fry remaining meat. Return all meat to pan.
  8. Stir marinade a little and pour into skillet or wok. Cook and stir until thickened and bubbly. Stir in the vegies. Cover and cook 1 minute.
  9. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.77 Kcal (1213 kJ)
Calories from fat 163.35 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 45.92mg 15%
Sodium 1077.54mg 45%
Potassium 544.65mg 12%
Total Carbs 12.52g 4%
Sugars 5.16g 21%
Dietary Fiber 2.85g 11%
Protein 21.09g 42%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 11%
Iron 2.7mg 15%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 143.32 Kcal (600 kJ)
Calories from fat 80.79 Kcal
% Daily Value*
Total Fat 8.98g 28%
Cholesterol 22.71mg 15%
Sodium 532.94mg 45%
Potassium 269.38mg 12%
Total Carbs 6.19g 4%
Sugars 2.55g 21%
Dietary Fiber 1.41g 11%
Protein 10.43g 42%
Vitamin C 18.1mg 61%
Vitamin A 0.2mg 11%
Iron 1.3mg 15%
Calcium 31.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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