Directions:
- In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
- In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
- Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
- Stir in green onions and sesame seeds and cook for 1 minute.
- Remove from heat and serve wrapped in lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.8 Kcal (1264 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 888.33mg | 37% | |
| Potassium | 678.19mg | 14% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 39.46g | 79% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.65 Kcal (459 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 17% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 34% | |
| Sodium | 322.74mg | 37% | |
| Potassium | 246.39mg | 14% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.61g | 18% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 14.33g | 79% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.5mg | 23% | |
| Calcium | 30.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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