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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and thereâs a wonderful crunch from the beans and water chestnuts. Ingredients:
1/2 cup canola oil |
1/3 cup sugar |
1/3 cup finely chopped onion |
3 tablespoons ketchup |
2 tablespoons white vinegar |
dash pepper |
salad: |
1/2 pound fresh spinach, torn |
1 cup canned bean sprouts |
1 can (8 ounces) sliced water chestnuts, drained |
4 bacon strips, cooked and crumbled |
1 hard-cooked egg, chopped |
Directions:
1. Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving.
2. In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg. Yield: 8 servings.
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