Korean BBQ Chicken Marinade Recipe

Posted by
Rate It!
Korean BBQ Chicken Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
  2. Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.43 Kcal (483 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 2773.84mg 116%
Potassium 110.02mg 2%
Total Carbs 24.54g 8%
Sugars 20.67g 83%
Dietary Fiber 0.55g 2%
Protein 5.54g 11%
Vitamin C 1.1mg 2%
Iron 1.4mg 8%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 101.19 Kcal (424 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 2431.79mg 116%
Potassium 96.45mg 2%
Total Carbs 21.52g 8%
Sugars 18.12g 83%
Dietary Fiber 0.48g 2%
Protein 4.86g 11%
Vitamin C 1mg 2%
Iron 1.2mg 8%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top