Kona Coffee Kebabs Recipe

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Kona Coffee Kebabs
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  1. For the Marinade: Combine all of the ingredients, except cornstarch and water, in a saucepan and bring to a boil. Whisk together cornstarch and water in a small bowl to make a slurry. Add the slurry to the mixture and stir well. Bring back to boil and cook for 5 minutes. Let cool.
  2. Combine the beef and the marinade and refrigerate for 24 hours.
  3. Preheat a grill.
  4. Skewer beef cubes, red bell peppers, red onion and cherry tomatoes. Skewer each item separately as cooking times vary. Barbecue over low heat, turning and basting with marinade for 20 to 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.92 Kcal (3751 kJ)
Calories from fat 330.02 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 192.81mg 64%
Sodium 453.96mg 19%
Potassium 1834.56mg 39%
Total Carbs 81.24g 27%
Sugars 68.75g 275%
Dietary Fiber 4.72g 19%
Protein 65.06g 130%
Vitamin C 117.9mg 197%
Vitamin A 1.5mg 49%
Iron 32.9mg 183%
Calcium 118.4mg 12%
Amount Per 100 g
Calories 101.99 Kcal (427 kJ)
Calories from fat 37.57 Kcal
% Daily Value*
Total Fat 4.17g 56%
Cholesterol 21.95mg 64%
Sodium 51.68mg 19%
Potassium 208.83mg 39%
Total Carbs 9.25g 27%
Sugars 7.83g 275%
Dietary Fiber 0.54g 19%
Protein 7.41g 130%
Vitamin C 13.4mg 197%
Vitamin A 0.2mg 49%
Iron 3.7mg 183%
Calcium 13.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 24

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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