Directions:
- In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thickens and emulsifies. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.39 Kcal (605 kJ) | ||
| Calories from fat | 97.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 8.26mg | 0% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.1 Kcal (1022 kJ) | ||
| Calories from fat | 165.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 17% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 13.96mg | 0% | |
| Potassium | 96.32mg | 1% | |
| Total Carbs | 20.21g | 4% | |
| Sugars | 19.47g | 46% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 14.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.8mg | 42% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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