Directions:
- Simmer onions, celery and ground beef in skillet until brown. Drain well. Add remaining ingredients and simmer for 1 1/2 hours. Serve with your favorite Hamburger bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.62 Kcal (2787 kJ) | ||
| Calories from fat | 350.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 588.08mg | 25% | |
| Potassium | 442.99mg | 9% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.2mg | 18% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 60% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 23% | |
| Sodium | 238.84mg | 25% | |
| Potassium | 179.91mg | 9% | |
| Total Carbs | 21.08g | 17% | |
| Sugars | 4.29g | 42% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 10.79g | 53% | |
| Vitamin C | 8.8mg | 36% | |
| Iron | 1.3mg | 18% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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