Kofta Recipe

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Kofta
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Ingredients:

Directions:

  1. Soak bread with enough water to saturate the whole slice.
  2. In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
  3. Form a small amount on wooden skewers that have been soaked in water for at least an hour.
  4. Cook over a hot grill until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.96 Kcal (996 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 70.29mg 23%
Sodium 95.38mg 4%
Potassium 371.83mg 8%
Total Carbs 4.19g 1%
Sugars 1.28g 5%
Dietary Fiber 0.66g 3%
Protein 22.13g 44%
Vitamin C 1.9mg 3%
Iron 2.4mg 13%
Calcium 29mg 3%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 92.53 Kcal
% Daily Value*
Total Fat 10.28g 23%
Cholesterol 48.69mg 23%
Sodium 66.06mg 4%
Potassium 257.54mg 8%
Total Carbs 2.9g 1%
Sugars 0.88g 5%
Dietary Fiber 0.45g 3%
Protein 15.33g 44%
Vitamin C 1.3mg 3%
Iron 1.7mg 13%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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