Knob Creek Grilling Glaze Recipe

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Knob Creek Grilling Glaze
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Ingredients:

Directions:

  1. Combine water, pineapple juice, Worcestershire sauce, soy sauce, and brown sugar in a saucepan over medium heat.
  2. Stir occasionally until mixture boils; then reduce heat and simmer.
  3. Squeeze the 1/2 head of garlic into the mixture; discard skins and whisk garlic to combine (little chunks are okay).
  4. Add lemon juice, onion, bourbon and cayenne pepper; simmer for about an hour or until sauce is syrupy and reduced.
  5. Be sure not to boil over.
  6. This is wonderful on grilled foods, but can also be used in the oven.
  7. Baste food with sauce every ten minutes or so at the end of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.96 Kcal (925 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 294.57mg 12%
Potassium 215.13mg 5%
Total Carbs 56.09g 19%
Sugars 53.09g 212%
Dietary Fiber 0.46g 2%
Protein 0.71g 1%
Vitamin C 7.5mg 13%
Iron 1.1mg 6%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 165.4 Kcal (692 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 220.5mg 12%
Potassium 161.04mg 5%
Total Carbs 41.99g 19%
Sugars 39.74g 212%
Dietary Fiber 0.35g 2%
Protein 0.53g 1%
Vitamin C 5.6mg 13%
Iron 0.9mg 6%
Calcium 46.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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