Jack Daniel's Grill Glaze Recipe

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Jack Daniel's Grill Glaze
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  1. Cut about 1/2-inch off of top of garlic.
  2. Cut the roots so that the garlic will sit flat.
  3. Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  4. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
  5. Bake in a preheated 325° oven for 1 hour.
  6. Remove garlic and let it cool until you can handle it.
  7. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
  8. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
  10. Measure 2 teaspoons into the saucepan and whisk to combine.
  11. Add remaining ingredients to the pan and stir.
  12. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
  13. Make sure it doesn't boil over.
  14. Makes 1 cup of glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.8 Kcal (778 kJ)
Calories from fat 15.87 Kcal
% Daily Value*
Total Fat 1.76g 3%
Sodium 481.82mg 20%
Potassium 117.48mg 2%
Total Carbs 42.16g 14%
Sugars 40.48g 162%
Dietary Fiber 0.36g 1%
Protein 1.09g 2%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 176.55 Kcal (739 kJ)
Calories from fat 15.08 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 457.84mg 20%
Potassium 111.63mg 2%
Total Carbs 40.06g 14%
Sugars 38.46g 162%
Dietary Fiber 0.34g 1%
Protein 1.04g 2%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 38.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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