Kjøttsalat (Norwegian Meat Salad) Recipe

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Kjøttsalat (Norwegian Meat Salad)
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  1. Toss meats with onion.
  2. Whisk together the oil, vinegar, pepper and parsley; stir in the sour cream.
  3. Combine the meats with dressing and garnish with egg and beet slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.14 Kcal (2282 kJ)
Calories from fat 351.4 Kcal
% Daily Value*
Total Fat 39.04g 60%
Cholesterol 151.69mg 51%
Sodium 820.94mg 34%
Potassium 533.45mg 11%
Total Carbs 9.37g 3%
Sugars 1.64g 7%
Dietary Fiber 0.51g 2%
Protein 38.84g 78%
Vitamin C 2.4mg 4%
Iron 2mg 11%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 216.75 Kcal (907 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 60%
Cholesterol 60.31mg 51%
Sodium 326.41mg 34%
Potassium 212.1mg 11%
Total Carbs 3.72g 3%
Sugars 0.65g 7%
Dietary Fiber 0.2g 2%
Protein 15.44g 78%
Vitamin C 1mg 4%
Iron 0.8mg 11%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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