Kiwi Frozen Yogurt Pie Recipe

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Kiwi Frozen Yogurt Pie
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Ingredients:

Directions:

  1. Combine chocolate cookie crumbs, butter, and coconut. Press into the bottom and up the sides of a 9-inch pie plate. Freeze until firm.
  2. Place a layer of kiwifruit over the bottom of the pie crust reserving 3 slices for garnish.
  3. Top evenly with the chopped strawberries. Spoon frozen yogurt over the top and mound slightly in the center. Freeze until firm.
  4. Remove pie from freezer 10 minutes before serving. Cut remaining kiwifruit slices in half. Place kiwi and strawberry halves decoratively around the top of the pie. Sprinkle with chocolate chips and toasted coconut.
  5. Slice pie and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.59 Kcal (2318 kJ)
Calories from fat 273.55 Kcal
% Daily Value*
Total Fat 30.39g 47%
Cholesterol 28.81mg 10%
Sodium 319.09mg 13%
Potassium 138.14mg 3%
Total Carbs 67.54g 23%
Sugars 32.2g 129%
Dietary Fiber 2.94g 12%
Protein 6.79g 14%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 254.41 Kcal (1065 kJ)
Calories from fat 125.71 Kcal
% Daily Value*
Total Fat 13.97g 47%
Cholesterol 13.24mg 10%
Sodium 146.64mg 13%
Potassium 63.48mg 3%
Total Carbs 31.04g 23%
Sugars 14.8g 129%
Dietary Fiber 1.35g 12%
Protein 3.12g 14%
Vitamin C 6.1mg 22%
Iron 1.4mg 17%
Calcium 47.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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