Pineapple Strawberry Cheesecake Recipe

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Pineapple Strawberry Cheesecake
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Ingredients:

Directions:

  1. Crust: Combine ingredients for crust. Mix well. Press onto bottom of 8 round pan. Cover and freeze for 15 minutes. Set aside.
  2. Filling: Dissolve gelatin mixture in 3 tbsp hot water. Set aside. Beat cream cheese and sugar until light and fluffy. Add gelatin and vanilla. Mix well. Set aside. Beat Cream until almost double in volume. Fold into cream cheese mixture, then fold in Pineapple and half of strawberries. Pour into prepared pan. Chill until set.
  3. Simmer cornstarch with 1-1/2 tbsp sugar until thick. Add remaining strawberries. Cool. Use as topping or garnish for cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.59 Kcal (1493 kJ)
Calories from fat 206.81 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 45.33mg 15%
Sodium 266.01mg 11%
Potassium 93.72mg 2%
Total Carbs 35.1g 12%
Sugars 21.64g 87%
Dietary Fiber 2.62g 10%
Protein 4.25g 9%
Vitamin C 7mg 12%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 280.82 Kcal (1176 kJ)
Calories from fat 162.87 Kcal
% Daily Value*
Total Fat 18.1g 35%
Cholesterol 35.7mg 15%
Sodium 209.49mg 11%
Potassium 73.81mg 2%
Total Carbs 27.64g 12%
Sugars 17.04g 87%
Dietary Fiber 2.06g 10%
Protein 3.35g 9%
Vitamin C 5.5mg 12%
Vitamin A 0.1mg 2%
Iron 1.4mg 10%
Calcium 34.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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