Kiwi-Berry Tarts Recipe

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Kiwi-Berry Tarts
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  1. Preheat oven to 375 degrees.
  2. Mix Bisquick, 2 tablespoons sugar, butter and 3 oz cream cheese in small bowl until dough forms a ball.
  3. Divide dough into 6 parts. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 inch or 10 ounce custard cups. Place on cookie sheet. Bake 10 - 12 minutes or until light brown, cool on wire rack. Remove tart shells from pans.
  4. Beat remaining cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. Spoon into tart shells, spreading over bottoms. Top with berries and kiwifruit. Brush with jelly.
  5. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.32 Kcal (1827 kJ)
Calories from fat 194.09 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 51.81mg 17%
Sodium 483.5mg 20%
Potassium 148.19mg 3%
Total Carbs 56.92g 19%
Sugars 23.96g 96%
Dietary Fiber 0.82g 3%
Protein 6.45g 13%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 182.11 Kcal (762 kJ)
Calories from fat 81.01 Kcal
% Daily Value*
Total Fat 9g 33%
Cholesterol 21.62mg 17%
Sodium 201.8mg 20%
Potassium 61.85mg 3%
Total Carbs 23.76g 19%
Sugars 10g 96%
Dietary Fiber 0.34g 3%
Protein 2.69g 13%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 41.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 12

Good Points

  • saturated fat free

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