Directions:
- Preheat oven to 375 degrees.
- Mix Bisquick, 2 tablespoons sugar, butter and 3 oz cream cheese in small bowl until dough forms a ball.
- Divide dough into 6 parts. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 inch or 10 ounce custard cups. Place on cookie sheet. Bake 10 - 12 minutes or until light brown, cool on wire rack. Remove tart shells from pans.
- Beat remaining cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. Spoon into tart shells, spreading over bottoms. Top with berries and kiwifruit. Brush with jelly.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.32 Kcal (1827 kJ) | ||
| Calories from fat | 194.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 17% | |
| Sodium | 483.5mg | 20% | |
| Potassium | 148.19mg | 3% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 23.96g | 96% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 33% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 17% | |
| Sodium | 201.8mg | 20% | |
| Potassium | 61.85mg | 3% | |
| Total Carbs | 23.76g | 19% | |
| Sugars | 10g | 96% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 2.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 9% | |
| Calcium | 41.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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