Pumpkin Bars With Cream Cheese Frosting Recipe

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Pumpkin Bars With Cream Cheese Frosting
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  1. Preheat oven to 350°F.
  2. Beat, oil, pumpkin, eggs and cinnamon mixture on medium speed for 1 minute.
  3. Stir in Bisquick and continue mixing at medium speed until smooth.
  4. Pour batter into a jelly roll pan or bar pan or 13 x 9 pan and bake for 23-26 minutes.
  5. Let cool completely before frosting.
  6. While bars are baking, mix together the cream cheese, butter, milk and vanilla together until well blended.
  7. Slowly add powdered sugar until well blended.
  8. Store in the refrigerator until you are ready to frost your pumpkin bars.
  9. Let sit out at room temperature for 10 minutes before frosting.
  10. Can also be used to make pumpkin muffins/cupcakes with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.25 Kcal (2689 kJ)
Calories from fat 325.73 Kcal
% Daily Value*
Total Fat 36.19g 56%
Cholesterol 62.72mg 21%
Sodium 669.47mg 28%
Potassium 1038.42mg 22%
Total Carbs 74.2g 25%
Sugars 43.53g 174%
Dietary Fiber 0.6g 2%
Protein 7.45g 15%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 406.68 Kcal (1703 kJ)
Calories from fat 206.25 Kcal
% Daily Value*
Total Fat 22.92g 56%
Cholesterol 39.72mg 21%
Sodium 423.91mg 28%
Potassium 657.53mg 22%
Total Carbs 46.98g 25%
Sugars 27.57g 174%
Dietary Fiber 0.38g 2%
Protein 4.72g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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