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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I was given this recipe by my Mother. It came from the Bisquick Cookbook, which is an awesome cookbook, for people like me who are busy but like to cook. Ingredients:
1 cup bisquick |
2 tablespoons sugar |
1 tablespoon butter, soft |
6 ounces cream cheese, soft |
1/4 cup sugar |
1/4 cup sour cream |
1 1/2 cups assorted berries |
2 kiwi fruits, peeled and sliced |
1/3 cup apple jelly, melted |
Directions:
1. Preheat oven to 375 degrees.
2. Mix Bisquick, 2 tablespoons sugar, butter and 3 oz cream cheese in small bowl until dough forms a ball.
3. Divide dough into 6 parts. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 inch or 10 ounce custard cups. Place on cookie sheet. Bake 10 - 12 minutes or until light brown, cool on wire rack. Remove tart shells from pans.
4. Beat remaining cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth. Spoon into tart shells, spreading over bottoms. Top with berries and kiwifruit. Brush with jelly.
5. Store covered in refrigerator.
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