Kittencal's Old Fashioned Coconut Cream Pie Recipe

Posted by
Rate It!
Kittencal's Old Fashioned Coconut Cream Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Measure the 398-ml can of coconut milk with the table cream to make 3 cups, then place in a large microwave-safe bowl (I use my 8-cup Pyrex measuring cup for this).
  2. Add in the eggs and whisk until completely combined with the milk.
  3. Add in sugar, flour, salt, vanilla and coconut extract (if using) whisk vigorously to combine.
  4. Place in microwave and cook on HIGH removing about every couple of minutes to whisk (you must whisk vigorously every time removing as the mixture tends to thicken more around the edges of the bowl so it must be blended all together) cook until thickened and smooth, in my microwave it takes about 8 minutes to thicken.
  5. Pour the filling into baked cooled pie crust; cool for 20 minutes on the counter then place a piece of plastic wrap directly over the cooked filling.
  6. Refrigerate for 6 hours or until very firm (can leave in the fridge for up to 24 hours).
  7. In a large well-chilled bowl beat 1 pint (2 cups) whipping cream until just thickened, then add in 2 tablespoons confectioners sugar and continue beating until quite stiff (you may refrigerate the whipped cream until ready to use).
  8. After pie is cooled remove plastic wrap and top with whipped cream, sprinkle cooled toasted coconut over the whipped cream, serve immediately or chill until ready to serve.
  9. OPTIONAL; for toasting coconut; set oven to 325 degrees F.
  10. Place about 1/2 cup coconut on a baking sheet and bake until light golden brown stirring occasionally (about 4-5 minutes, watch closely do not burn as the coconut browns quickly!).
  11. Sprinkle the toasted coconut on top of the whipped cream.
  12. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.81 Kcal (3922 kJ)
Calories from fat 410.77 Kcal
% Daily Value*
Total Fat 45.64g 70%
Cholesterol 153.01mg 51%
Sodium 775.2mg 32%
Potassium 230.85mg 5%
Total Carbs 40.19g 13%
Sugars 36.43g 146%
Dietary Fiber 3.04g 12%
Protein 7.29g 15%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 116mg 12%
Amount Per 100 g
Calories 308.11 Kcal (1290 kJ)
Calories from fat 135.1 Kcal
% Daily Value*
Total Fat 15.01g 70%
Cholesterol 50.32mg 51%
Sodium 254.96mg 32%
Potassium 75.93mg 5%
Total Carbs 13.22g 13%
Sugars 11.98g 146%
Dietary Fiber 1g 12%
Protein 2.4g 15%
Vitamin C 0.2mg 1%
Iron 0.6mg 10%
Calcium 38.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top