Directions:
- In a large heavy-bottom saucepan, cook rice according to package.
- Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
- Mix, and simmer on low heat for 20 minutes.
- In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
- Let cool, add the raisins.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.5 Kcal (1438 kJ) | ||
| Calories from fat | 8.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 2% | |
| Sodium | 147.57mg | 6% | |
| Potassium | 746.25mg | 16% | |
| Total Carbs | 77.13g | 26% | |
| Sugars | 38.26g | 153% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 101.64 Kcal (426 kJ) | ||
| Calories from fat | 2.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 2% | |
| Sodium | 43.67mg | 6% | |
| Potassium | 220.81mg | 16% | |
| Total Carbs | 22.82g | 26% | |
| Sugars | 11.32g | 153% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 2.69g | 18% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 97.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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