Directions:
- Preheat oven to 350.
- Mix butter, eggs, sugar& vanilla.
- Stir in flour and salt, mix well.
- Add buttermilk, mix well.
- Pour into pie crusts and bake for 45 minutes- until tops are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22188.86 Kcal (92900 kJ) | ||
| Calories from fat | 16062.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1784.72g | 2746% | |
|---|---|---|---|
| Cholesterol | 34272.21mg | 11424% | |
| Sodium | 866.86mg | 36% | |
| Potassium | 217.69mg | 5% | |
| Total Carbs | 418.56g | 140% | |
| Sugars | 226.89g | 908% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 1623.76g | 3248% | |
| Vitamin A | 85.2mg | 2839% | |
| Iron | 14200.3mg | 78891% | |
| Calcium | 21905.3mg | 2191% | |
| Amount Per 100 g | |||
| Calories | 6609.33 Kcal (27672 kJ) | ||
| Calories from fat | 4784.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 531.61g | 2746% | |
|---|---|---|---|
| Cholesterol | 10208.57mg | 11424% | |
| Sodium | 258.21mg | 36% | |
| Potassium | 64.84mg | 5% | |
| Total Carbs | 124.68g | 140% | |
| Sugars | 67.58g | 908% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 483.67g | 3248% | |
| Vitamin A | 25.4mg | 2839% | |
| Iron | 4229.8mg | 78891% | |
| Calcium | 6524.9mg | 2191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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