Directions:
- Combine all ingredients in a small mixing bowl, mixing well. Store in an airtight container.
- Rub on roasts, lamb, veal, spareribs, or other meats. Allow 2 teaspoons for a 4-pound roast; 1/4 teaspoon for a 1-pound cutlet. Add 1 teaspoon to a large pot of beef soup. Add 1/4 teaspoon to 1 cup of meat or vegetable gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.64 Kcal (262 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Sodium | 14128.92mg | 589% | |
| Potassium | 179.07mg | 4% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 4% | |
|---|---|---|---|
| Sodium | 17659.84mg | 589% | |
| Potassium | 223.82mg | 4% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.49g | 8% | |
| Dietary Fiber | 5.28g | 17% | |
| Protein | 2.27g | 4% | |
| Vitamin C | 22.2mg | 30% | |
| Iron | 1.6mg | 7% | |
| Calcium | 100.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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