Directions:
- Cook pecans in a Dutch oven over medium-high heat, stirring constantly, 5 to 6 minutes or until toasted. Remove pecans, and wipe Dutch oven clean.
- Bring juice, milk, and next 3 ingredients to a boil in Dutch oven over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Cover and let stand 10 minutes. Stir in cinnamon sugar, vanilla, and toasted pecans. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.67 Kcal (6840 kJ) | ||
| Calories from fat | 273.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Sodium | 1633.94mg | 68% | |
| Potassium | 2853.89mg | 61% | |
| Total Carbs | 348.16g | 116% | |
| Sugars | 284.23g | 1137% | |
| Dietary Fiber | 20.86g | 83% | |
| Protein | 32.97g | 66% | |
| Vitamin C | 296.9mg | 495% | |
| Iron | 5.7mg | 32% | |
| Calcium | 788.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 96.14 Kcal (403 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 47% | |
|---|---|---|---|
| Sodium | 96.16mg | 68% | |
| Potassium | 167.95mg | 61% | |
| Total Carbs | 20.49g | 116% | |
| Sugars | 16.73g | 1137% | |
| Dietary Fiber | 1.23g | 83% | |
| Protein | 1.94g | 66% | |
| Vitamin C | 17.5mg | 495% | |
| Iron | 0.3mg | 32% | |
| Calcium | 46.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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