Directions:
- Blend all ingredients together and store in an airtight container.
- Allow 2 tsp for a 4# roast; or 1/4 tsp for a 1# cutlet.
- Add 1 tsp to a large pot of beef soup, or 1/4 tsp to 1 cup of meat or vegetable gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.71 Kcal (91 kJ) | ||
| Calories from fat | 8.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 3489.85mg | 145% | |
| Potassium | 54.45mg | 1% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.47 Kcal (471 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 1% | |
|---|---|---|---|
| Sodium | 18082.11mg | 145% | |
| Potassium | 282.11mg | 1% | |
| Total Carbs | 18.44g | 1% | |
| Sugars | 2.54g | 2% | |
| Dietary Fiber | 5.99g | 5% | |
| Protein | 3.39g | 1% | |
| Vitamin C | 15.9mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 98.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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