Kissing Cousins Recipe

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Kissing Cousins
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Ingredients
12
Count
Nutrition
769
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside, and cover to keep warm.
  3. Add more oil to skillet, if needed, and add the onion and herbes de Provence until onion is soft, about 10 minutes. Set aside, and cover to keep warm.
  4. Add more oil to skillet, if needed, and saute shiitake mushrooms until mushrooms are softened. Set aside, and cover to keep warm.
  5. Add more oil to skillet, if needed, and sauté bell peppers until slightly soft but still crisp. Set aside, and cover to keep warm.
  6. Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside, and cover to keep warm.
  7. Add more oil to skillet, if needed, and saute sea scallops until just cooked through.
  8. Broil lobster tails, until just tender.
  9. To serve, on a large platter, place a bed of tumeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Place lobster tails on the extreme left and right sides against the rice Pour clarified butter over the lobster tails and rest of the seafood. Garnish with green onions.
  10. *Cook's Note: Prepare rice according to box directions, adding 2 teaspoons of tumeric when the cooking liquid begins to simmer.
  11. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.41 Kcal (3221 kJ)
Calories from fat 243.24 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 212.65mg 71%
Sodium 1094mg 46%
Potassium 587.47mg 12%
Total Carbs 99.46g 33%
Sugars 3.65g 15%
Dietary Fiber 3.97g 16%
Protein 31.97g 64%
Vitamin C 47.9mg 80%
Vitamin A 1.1mg 37%
Iron 24.1mg 134%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 184.41 Kcal (772 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 42%
Cholesterol 50.97mg 71%
Sodium 262.21mg 46%
Potassium 140.8mg 12%
Total Carbs 23.84g 33%
Sugars 0.88g 15%
Dietary Fiber 0.95g 16%
Protein 7.66g 64%
Vitamin C 11.5mg 80%
Vitamin A 0.3mg 37%
Iron 5.8mg 134%
Calcium 32.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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