Directions:
- Preheat oven to 375F.
- Par-bake the pastry shell 5 minutes, set aside.
- Reduce oven temperature to 350F.
- In a large bowl, beat egg replacer until frothy.
- Add honey, corn syrup, brown sugar and cream, beating well.
- Stir in tapioca flour followed by the melted butter, margarine, pecans and vanilla.
- Pour into the pie shell, smoothing top.
- Bake 30 minutes at 350F, then reduce oven to 300F and bake 15 minutes longer. Tent with foil if needed.
- Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2350.27 Kcal (9840 kJ) | ||
| Calories from fat | 1822.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.49g | 312% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 1044.39mg | 44% | |
| Potassium | 916.73mg | 20% | |
| Total Carbs | 127.09g | 42% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 22.33g | 89% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.4mg | 63% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 572.3 Kcal (2396 kJ) | ||
| Calories from fat | 443.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 312% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 7% | |
| Sodium | 254.31mg | 44% | |
| Potassium | 223.23mg | 20% | |
| Total Carbs | 30.95g | 42% | |
| Sugars | 6.29g | 103% | |
| Dietary Fiber | 5.44g | 89% | |
| Protein | 7.44g | 61% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.8mg | 63% | |
| Calcium | 42.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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