King Prawns With Thai Dipping Sauce Recipe

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King Prawns With Thai Dipping Sauce
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  1. Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
  2. Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
  3. Serve with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.62 Kcal (417 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 216.64mg 9%
Potassium 4.5mg 0%
Total Carbs 4.4g 1%
Sugars 3.94g 16%
Protein 0.72g 1%
Vitamin C 1.2mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 142.38 Kcal (596 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 3%
Sodium 309.65mg 9%
Potassium 6.44mg 0%
Total Carbs 6.28g 1%
Sugars 5.64g 16%
Protein 1.03g 1%
Vitamin C 1.7mg 2%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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