Spicy Asian Cucumber Salad Recipe

Posted by
Rate It!
Spicy Asian Cucumber Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
  2. Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.02 Kcal (314 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 6.79mg 0%
Potassium 273.72mg 6%
Total Carbs 9.68g 3%
Sugars 6.03g 24%
Dietary Fiber 2.05g 8%
Protein 1.9g 4%
Vitamin C 12.4mg 21%
Iron 0.2mg 1%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 34.86 Kcal (146 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 5%
Sodium 3.16mg 0%
Potassium 127.19mg 6%
Total Carbs 4.5g 3%
Sugars 2.8g 24%
Dietary Fiber 0.95g 8%
Protein 0.88g 4%
Vitamin C 5.7mg 21%
Iron 0.1mg 1%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top